Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/3 c Corn syrup
1/3 c White wine
1/4 c Corn oil
1/4 c Dijon mustard
2 tb Parsley
1 ea Garlic, clove
1 t Salt
1/8 ts Pepper
1/3 c Onion or shallots, diced
Saute Onions or shallots in a little corn oil until
cooked but not browned. Add remaining ingredients.
Simmer for 10 minutes. Cool and serve or serve hot.
