Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stephen Ceideburg
1/2 c Japanese soy sauce
1/4 c Vinegar
1/4 c Grated daikon
1 d Togarashi (see note)
Water as needed
From the "Japanese Country Cookbook, " by Russ
Rudsinski.
Combine soy sauce, vinegar, daikon and togarashi. Add
enough water to achieve a light sauce consistency.
Place sauce in small dishes for each diner.
Note: Togarashi is a Japanese seasoning made of
crushed red pepper and other condiments, blended into
a powder. Red or black pepper may be substituted.
PER SERVING: 15 calories, 1 g protein, 3 g
carbohydrate, 0 g fat, 0 mg cholesterol, 1,373 mg
sodium, 0 g fiber.
Karola Saekel writing in the San Francisco Chronicle,
7/14/93.
