Recipe By : Tanya
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Freezer Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 onion -- sliced or diced
1 clove garlic
2 tablespoons olive oil
1 pound mushrooms -- chopped
2 cans (28 oz) tomato sauce
1 can (28 oz) whole tomatoes
1 small can crushed pineapple
rosemary, salt, pepper and oregano -- to taste
Saute onion, garlic and mushrooms in olive oil. Add tomato sauce, whole
tomatoes and pineapple. Add spices. Rosemary is strong spice so start
with a small amount. Season to taste. Cook over medium heat.
