---------- exported from cookworks for meal-master, v7.0

    title: cranberry-orange dipping sauce
categories: professional, sauce, appetizer
 servings: 8

   1/2 c  fresh orange juice
     1 t  cornstarch
    16 oz cranberry sauce
     1 t  brown sugar
     1 t  ground cinnamon

combine orange juice and cornstarch in a saucepan-mix well add remaining
ingredients-mix well
place over a medium flame
heat and stir until thickened
remove from heat
serve hot, warm, chilled, or at room temperature

-----