1 c onion
1 t crushed red chiles
1/4 t cayenne
1 dried ancho chiles
1 t corn oil
1 c fresh orange juice
1/2 c fresh lime juice
2 t sugar
2 t fresh lemon juice
1 t cilantro
1 t kosher salt
heat oil in a large skillet, over a medium flame
add onions, red chiles, cayenne, and ancho chiles
heat and stir for 5 minutes, until onions have softened
stir in remaining ingredients
heat to a boil, reduce heat, and simmer for 10 minutes, stirring often
remove from heat
use as desired
