4 chipotle chile
1/4 c sliced bacon
1/4 c onion
3 c tomato concasse
1 c beef stock
1/4 c carrot
1/4 c celery
1/4 c cilantro
1/2 t kosher salt
1/4 t pepper
cover chiles with warm water
allow to stand for 60 minutes, drain, and finely mince
saute bacon and onions in medium saucepan, over a medium flame, until
bacon is crisp
add chiles and remaining ingredients-mix well
serve hot, warm, or at room temperature
