---------- exported from cookworks for meal-master, v7.0
title: cheese sauce with beer
categories: professional, sauce
servings: 4
1/2 c jack cheese
1/2 c cheddar cheese
1 t flour
1/2 t dry mustard
1/2 t paprika
4 oz beer
1 t liquid hot pepper sauce
1/4 c milk
combine jack cheese, cheddar cheese, flour, dry mustard, and paprika-toss
to mix well
combine beer and pepper sauce in a saucepan, over a medium-low flame
add cheese mixture, a little at a time
heat and stir to melt cheese
stir in milk
serve warm
