*  Exported from  MasterCook  *

                     Coney Island Hot Dog Sauce #2

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Other sauce

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   Lb           Ground round
  1 1/2   C            Water
  1                    6 oz. can tomato paste
    1/4   C            Sweet pickle relish
  1       Tb           Chopped onion
  1       Tb           Prepared mustard
  1       Tb           Worcestershire sauce
  2       Ts           Chili powder (up to 3)
  1       T            Salt
  1       T            Sugar

 Recipe by: America's Best Recipes - 1992 Hometown Cook meat in
 large skillet over med. heat until browned, stirring to
 crumble meat; drain.  Add water and remaining ingred. to
 skillet; stir well Bring to a boil; reduce heat, and simmer
 mixture, uncovered, 30 minutes, stirring occasionally.

 Yield:  about 3 cups




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