---------- exported from cookworks for meal-master, v7.0

    title: creole seafood cocktail sauce
categories: professional, sauce
 servings: 5

     3 t  prepared horseradish
     2 t  tabasco sauce
     1 c  catsup
     2 t  fresh lemon juice
   1/4 t  salt

combine ingredients in a food processor
process until smooth
cover and chill for 2-48 hours

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