Recipe By : Cooking Monday To Friday Show #MF6753
Serving Size : 2 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Can peaches -- drained
Brandy -- to taste
Butter -- to taste (optional)
Puree the peaches in blender or food processor. Heat up in small
saucepan and thin with brandy to taste; reduce to thicken if you
wish; at last moment add some butter to give sauce a glazed look and
spoon over cake.
Yield: 2 cups
To Create Your Own Individual Quick Frozen Fruit:
Wash and dry fruit like cranberries or anything in the berry family.
Line a baking sheet with parchment paper or waxed paper and set the
individual fruit on the baking sheet.
Freeze until the fruit is icy (this works only in a good 0 degree
freezer) and transfer to plastic freezer bags; press out air. Use as
needed in baked or cooked dishes or use raw, but pureed too soggy to
use in fruit salads.
What To Do With Frozen Fruit:
Puree in yogurt or buttermilk and sweetened with liqueur and/or honey
for instant refreshing dessert drink.
Puree frozen melon with liqueur to create an instant sorbet.
