Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Hot And Spicy Mexican
Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Dark corn syrup
4 ts Chili powder -- up to 6 ts
1/3 c Strong coffee
1 tb Corn oil
1/4 c Catsup
2 ts Mustard
1/4 c Cider vinegar
1/2 ts Salt
1/4 c Worcestershire sauce
4 Canned chipotle peppers -- up to 6
Heat thoroughly. Bring to a boil. Simmer 10 minutes. Transfer to
blender and blend thoroughly.
