2/3 c Sugar
1/2 c FRY's Cocoa
1/2 c Water
1/2 c Margarine
1 ts Vanilla
Combine sygar and cocoa in a small saucepan. Stir in
water. Cook and stir over medium heat until mixture
comes to a boil. Reduce heat and boil gently for 3 to
4 minutes. Remove from heat. Stir in margarine and
vanilla. Cool. Makes about 1 1/3 cups.
