Title: RUM SAUCE:
Categories: Pies
Yield: 8 servings
1 c Sugar
3/4 c Water
1/2 ts Cinnamon
2 tb Cornstarch
1/4 c Cold Water
1/2 c Rum
Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of
cinnamon in medium size saucepan.Bring to a boil.Boil
5 minutes over medium high heat,stirring
constantly.Gradually,blend together 2 tbsp. cornstarch
and a 1/4 cup of cold water.Stir into hot sugar
mixture.Cook and stir until thickened.Stir in 1/2 cup
rum;cool slightly.Serve warm with pie.
