3/4 c Half and half cream
1/2 c Milk
4 oz Pk instant French vanilla
1 x Or vanilla pudding mix
2 tb Bourbon or rum
In a mixing bowl,whip together cream,milk,pudding mix
and bourbon.Refrigerate until slightly thickened.Serve
on or beside slices of pie.Makes 1 1/2 cups.
Note: Combine remaining 1/2 pudding mix with 1 cup of
milk to make 2
servings of pudding.
