---------- Recipe via Meal-Master (tm) v8.04

     Title: BUTTERSCOTCH SAUCE
Categories: Desserts, Sauces
     Yield: 1 servings

     4 tb Unsalted butter; melted
   1/2 c  Dark brown sugar
   1/3 c  Light corn syrup
   1/3 c  Heavy cream

 SIMMER THE FIRST THREE ingredients 10 minutes. Let
 cool 5 minutes. Stir in the cream until smooth. Makes
 1 1/4 Cups

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