1/4 lb Sweet butter
1 ts Fresh lemon juice
- (amount may be doubled)
1 tb Freshly minced parsley
1/2 ts Salt
1/2 ts Freshly ground pepper
This basic recipe is very good as it is, but
variations using different fresh herbs (minced
shallots or garlic, mustard, horseradish, and so
forth) are just as wonderful. SOFTEN THE SWEET butter.
Mix in fresh lemon juice, freshly minced parsley, salt
and freshly ground pepper. Makes 1/2 Cup
