1 c Fruit juice
1 pn Cream of tartar
1/4 c Sugar
- if juice is unsweetened
1 tb Lemon juice
2 ts Arrowroot or cornstarch
2 tb Fruit juice; cold
This fruit sauce is one of the basics. It can be
served on ice cream or with a pastry. COMBINE first
amount of juice, cream of tartar, sugar and lemon
juice in a saucepan and bring to boil. Mix arrowroot
with the rest of cold fruit juice. Add to boiling
juice. Cook until clear and slightly thickened. Serve
hot or cold. Makes 1 1/4 Cup
