*  Exported from  MasterCook  *

                     Eckrich Smokey Sausage Saute

Recipe By     : Eckrich
Serving Size  : 5    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Sausage

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      package       (16 oz.) Eckrich smoked sausage -- sliced
  1      Tablespoon    margarine or butter
  2      medium        zucchini, cut in half lengthwise -- sliced
  1      Tablespoon    instant minced onion
    1/2  teaspoon      garlic salt
    1/4  teaspoon      oregano leaves
    1/4  teaspoon      ground black pepper
  2      medium        tomatoes -- chopped
                       hot cooked pasta or rice

Lightly brown sausage in large skillet over medium heat, about 4-5 minutes.

Remove sausage and set aside.

Add margarine, zucchini and onion to skillet and cook until zucchini is
crisp-tender.  Return sausage and add garlic salt, oregano and pepper; stir
to mix.

Add tomatoes and continue heating until hot.  Serve sausage zucchini mixture
over pasta or rice.

Makes 5 servings.

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