2 ea Egg
5 cl Garlic, crushed
1 tb Mustard, prepared
1 tb Lemon juice
3/4 c Olive oil
1/2 ts Salt
1/4 ts Pepper
Sauce for seafood. Separate yolks and whisk yolks with
mustard and garlic in a bowl. Add oil drop by
drop, beating continuously until half of oil is used.
Add lemon juice a little at a time and remaining oil
still beating. Season with salt and pepper. Serve as
dip for shrimp or sauce over fish such as sole,
flounder, or halibut. Chill.
