Title: Red Sauce
Categories: Sauces, Mexican
Yield: 1 servings
2 tb Flour
2 tb Olive oil
4 tb Chili powder
3 ds Tabasco sauce
1 cl Garlic
1 ts Salt
1/4 ts Cumin
1 ea Onion; chopped
2 c Water
Used with Beef Enchiladas.
Heat oil in skillet and saute onion until tender.
Remove from heat and add flour. Mix into a paste
adding chili powder, tabasco, salt, garlic and cumin.
Gradually add water and bring to a boil, stirring
constantly. Reduce heat and simmer 10 minutes.
Makes enough for 1 standard size recipe Beef
Enchiladas.
