*  Exported from  MasterCook  *

                              White Sauce

Recipe By     : Betty Crocker Low-Fat,Low-Cholesterol Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tablespoon    margarine
  2      tablespoons   all-purpose flour
    1/4  teaspoon      salt
    1/8  teaspoon      pepper
  1      cup           skim milk

Heat margarine in 1 1/2 qt. nonstick saucepan over low heat. stir in
flour,salt and pepper. Cook over low heat, stirring constantly until
margarine is absorbed; remove from heat. Gradually stir in milk. Heat to
boiling stirring constantly. Boil and stir 1 minute.
About 1 cup.


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