Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Sauces Low-fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Granulated sugar
1/4 c Unsweetened cocoa powder
Or European-style cocoa
1 tb (plus 1 tsp) cornstarch
1/2 c Evaporated skim milk
2 ts Vanilla extract
Assorted fresh fruit
Unfrosted cake or frozen
Nonfat yogurt, optional
In a small saucepan, combine sugar, cocoa and
cornstarch; stir in evaporated milk. Cook over low
heat 3 minutes, or until mixture boils, stirring
constantly with whisk. Continue cooking 1-2 minutes
longer, or until sauce is thickened and smooth,
stirring constantly. Remove from heat; stir in
vanilla. Serve warm or cold with fresh fruit, cake,
or nonfat frozen yogurt. Cover and refrigerate
leftover sauce.
