Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Margarine
3 tb Cocoa
1/2 c Boiling water
1 c Sugar
2 tb Corn syrup
1/2 ts Vanilla
1 pn Salt
Melt margarine, add cocoa and stir over very low heat
until melted. Add boiling water slowly, stirring
constantly and bring to a boil. Add sugar and syrup.
Stir and cook for 5 min. Add vanilla and salt. Serve
hot or cold on ice cream, cornstarch pudding, etc.
