Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz Unsweetened Chocolate
2 tb Corn Syrup
1 tb Butter
1 t Vanilla
1/3 c Boiling Water
1 c Sugar
Combine and melt the butter and chocolate in the top
portion of a double boiler over - NOT IN- boiling
water, stirring to blend well. Add the boiling water.
Blend thoroughly.
Add the sugar and corn syrup.
Place over direct heat.
Cover.
Let the sauce boil readily, but not too furiously, for
3 minutes. DO NOT STIR!
For a conventional Hot Fudge Sauce (which does NOT
harden on Ice Cream), uncover, reduce the heat and
simmer 2 more minutes, all without stirring the sauce.
For a Fudge Sauce which WILL harden on Ice Cream,
continue boiling, uncovered 3 more minutes, without
stirring the sauce. Add the vanilla just before
serving.
Yields 1 Cup NOTE: This recipe requires attention to
detail, but works quite
nicely.
Recipe By : Joel Ehrlich <Joel. Ehrlich@salata.
com>
