*  Exported from  MasterCook  *

                           Lemon Butter Sauce

Recipe By     : Sandy-Fabfood
Serving Size  : 1    Preparation Time :0:00
Categories    : Sandy

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  Cups          Butter
    1/4  Cup           Dry White Wine
    1/2  Tablespoon    Garlic chopped
    1/2  Teaspoon      Saffron - you can substitute with
                       -- turmeric
    1/4  Teaspoon      Ground White Pepper
                       Juice from 1/2 lemon
  1      Cup           Heavy Cream
    1/2  Pound         Cooked Shrimp

Melt butter in a saute pan.  Add garlic, saffron, and pepper.  Saute for 2
minutes.  Add white wine and cook for 1 minute.  Add lemon juice and cream.
Cook until well mixed.  Add cooked shrimp and cook for 1 minute.  Serve by
cooking ravioli for about 2 -3 minutes in a pot of boiling salted water.
Remove from water and drain.  Place ravioli in a bowl and cover with sauce.

Posted To Fabfood September 1998~Busted With 2.0 by <[email protected]>


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