3/4 C Sugar 1/3 C Cocoa 4 Tsp Cornstarch 1/2 C
Evaporated Skim Milk 1 Tsp Vanilla
In a small saucepan stir together the sugar, cocoa,
cornstarch and evaporated skim milk. Cook and stir
constantly until sauce is bubbly and thick. Cook and
stir two minutes more. Remove from heat and stir in 1
tsp. vanilla. (For sugar-free sauce skip sugar at the
start and stir in NutraSweet spoon on at the end with
the vanilla.)
