Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Sauces Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Brown sugar
1/2 c Cocoa
1 tb Cornstarch
1/2 c Boiling water
3 tb Boiling water
1 t Vanilla
Place the first 3 ingredients into a 4 cup pyrex
measuring cup ( or tall sided microwave safe
container). Whisk the dry ingredients together until
thoroughly mixed and no trace of lumps exists.
Add 1/2 cup + 3 tablespoons boiling water to the dry
ingredients and whisk until smooth.
Microwave on HIGH for 4 minutes or until quite thick ,
stirring midway. Keep a careful watch on it. It
should not overflow but it will boil up quite a lot.
