Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tb Butter -- unsalted
2/3 c Sugar
2/3 c Brown sugar -- dark
1 c Unsweetened cocoa powder
2/3 c Heavy cream
1/8 ts Salt
Combine all ingredients in a medium saucepan. cook
over a medium heat, stirring constantly, until butter
melts. Reduce heat to low. Cook, stirring constantly
until sugar melts and sauce is smooth. Serve warm.
Store in a tightly covered container in the
refrigerator for up to 1 month. Reheat over hot water.
