Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cl Garlic, minced
3 ts Fresh rosemary leaves,
Removed from the stem
1/2 ts Orange or lemon zest
1 tb White wine OR orange juice
OR lemon juice
1/4 ts Or more crushed dried red
Chile pepper
Salt and pepper to taste
1/4 lb Unsalted butter (1 stick),
Softened.
Contributed to the echo by: Janice Norman To make each
sauce, mix all the ingredients together well. Melt to
serve. ROSEMARY BUTTER
