Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 oz Worcestershire Sauce -- 1 bt.
2 c Water
1 c Apple Cider Vinegar
3/4 c Lemon Juice
1/4 c Vegetable Oil
1/4 c Brown Sugar -- Firmly Packed
2 ts Salt
1 t Garlic Salt
1/2 ts Black Pepper -- Ground
Combine all the ingredients in a medium saucepan and
bring to the boiling point. Reduce the heat and
simmer, uncovered, for 10 minutes. Cool and pour into
a tightly covered container. This sauce will keep,
refrigerated, for several weeks. Use for chicken,
hamburgers or steak.
