Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Ethnic Sauces
Condiments Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Dates, pitted, chopped
1/2 c Raisins
2 tb Cider vinegar
1 t Salt
3 tb Sugar
1/2 c Vegetable oil
1 t Ginger, ground
Mix the ingredients together then put into a blender
and puree them into a smooth mixture. Heat the
mixture in a sauce pan until thoroughly heated. Use as
a warm dipping sauce for kebabs.
ORIGIN: Teo Burnazins, Hotel Ashkabad, Tashkent, Uzbekistan
