Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Italian
Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Italian sausage
1/2 c Water
4 cn Tomatoes (28 oz ea)
1 cn Tomato paste (8 oz)
1/3 c Dry red wine
1 1/2 tb Parmesan
1 1/4 ts Sugar
2 tb Onionp; minced
4 cl Garlic
2 tb Oregano
2 tb Rosemary
1 tb Thyme
2 tb Basil
1 tb Parsley
2 Bay leaves
Salt
Pepper
(Use fresh herbs, or cut the amount by 1/3rd.)
Pierce sausage link with fork. Place in baking pan with 1/2 cup
water and broil, turning once, until browned. Reserve pan drippings.
Mash or cut tomatoes and add remaining ingredients. Mix in sausage
links and pan drippings. Simmer 4-6 hours or until mixture reaches
desired consistency. Remove bay leaves before serving.
