Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Red plum preserves
1/2 c Apricot preserves
1/2 c Applesauce
2 tb Honey
1/3 c Cider vinegar
2 dr Garlic juice -- up to 3 dr
Combine all ingredients in saucepan; bring to boil over medium
heat. Cook, stirring constantly for 5 minutes, until all
ingredients are well blended. Remove from heat; let cool. To
preserve, pour into hot sterilized jar and seal at once.
