Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Holiday Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
1 c Icing sugar
1 Egg
-beaten
2 tb Orange juice
1 t Orange rind
-finely grated
Cream the butter, add the sugar and beat until light and fluffy. Beat in
the egg. Very gradually add the orange juice, a drop at a time. Stir in the
orange rind. Beat the sauce until light and fluffy. Serve immediately.
Yields about 1 1/2 cups.
From the book "Canadian Christmas Cooking" by Rose Murray
