Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tb Butter
1 ea Egg
1/2 c Brown sugar -- packed
1/4 c Granulated sugar
1/4 c Prepared mustard
1/4 ts Salt
1/8 ts Pepper
3/4 c Cider vinegar
Melt butter in small saucepan. Remove from heat, set
aside to cool. In small bowl, with rotary beater, beat
egg, sugars, mustard, salt, and pepper until well
combined. Beat in vinegar, stir mixture into cooled
butter, mix well. Over medium heat, bring to boiling,
stirring. Reduce heat; simmer 3 minutes. Serve hot,
along with "old Fashion Corned-Beef and Cabbage".
