Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Beef bouillon -- 10 1/2 oz
1 1/3 c Water
3/4 c Worcestershire sauce
1/2 c Cider vinegar
1/3 c Canola oil
1 t Monosodium glutamate
1 t Dry mustard
1 t Garlic powder
1/2 ts Red pepper
Recipe by: Charlie & Ruthie Knote - Barbecuing &
Sausage Making Mix together. Blend at room
temperature.
