Recipe By : Amelio's Restaurant of San Francisco
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds pot roast
2 cloves garlic
12 sprigs rosemary
1 onion, chopped
3/4 cup red wine
1 28 oz. crushed tomatoes
1 28 oz tomato puree
1 6 oz tomato paste
1 8 oz tomato sauce
1 tablespoon Italian herbs
2 bay leaves
1 tablespoon oregano
salt and pepper
1 can bouillon
Insert slivers of garlic and rosemary into roast. Brown on all sides. Add
onion to brown. Add rest of ingredients. Simmer for 3 1/2 hours
uncovered. Taste for seasoning. Add more seasoning if needed. Thin with
canned bouillon.
