Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Spanish Onion, chopped
1 Garlic clove, minced
1 lb Ground meat
19 oz Tomato puree
16 oz Tomatoes, canned
Basil to taste
Oregano to taste
Salt and pepper
Dice the onion but not too finely, while putting on
water for pasta. Saute onions, don't brown, but til
they are clear. Add garlic and ground meat and cook
til all pink is gone from meat. If using lower grade
meat, pour into a collander to strain out fat. Return
to pan and add tomato puree and tomatoes, basil,
oregano, salt and pepper. Simmer at enough heat to
keep bubbling with out lid to allow the sauce to
reduce a little. Cook pasta ( I prefer linguine) and
serve over pasta.
