*  Exported from  MasterCook  *

             UNCOOKED TOMATO SAUCE WITH OLIVES & MOZZARELL

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Easy

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                    Tomatoes -- medium
  2                    Garlic cloves -- large, mince
  3       tb           Capers -- drained
  1 1/2   ts           Oregano -- dried
    1/3   c            Oil -- olive
 18                    Olives -- black pitted & slic
  6       oz           Mozzarella cheese -- diced

 Fat grams    per serving:              Approx. Cook
 Time: none
   Nobake but requires time to marinate. Combine sauce
 ingredients in noncorrosive bowl, set aside for 30
 minute or more, up to 2 hours. Cook pasta and drain.
 Return empty pot to turned off burner, pour in drained
 pasta and toss. Cover with lid for 1 minute to let
 cheese soften. Uncover and serve.     Good for the
 height of tomato season on hot days.



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