Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Unbleached white flour
1 c Water
1/4 c Liquid from canned black
-- olives
1/3 c Tahini
1 c Finely chopped black olives
Juice of 1 lemon
1/4 ts Thyme
Black pepper
Dissolve flour with just enough water to make a
smooth, flowing paste. Set aside. Heat water & olive
liquid till just under boiling point. Whisk in tahini,
a littel at a time, then the flour paste. Simmer
overl ow heat til the sauce is thick. Stir in the
remaining ingredients & serve immediately.
