Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sauces Pasta
Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Onions -- sliced thin
1/2 c Olive oil
1 1/2 c Tomato puree
4 Chili, hot peppers
1/4 ts Pepper
12 Green olives -- stuffed and
2 Cl Garlic -- mashed
2 1/2 c Tomato juice
1 cn Italian tomato paste
1 t Salt
1 t Sugar
DIRECTIONS: Brown onions and garlic in oil. Add meat
and brown slowly. Heat tomato juice, puree and paste
in a deep kettle; add meat mixture, chili peppers;
salt, pepper and sugar. Simmer 2-1/2 to 3 hours,
until thick. Remove chili peppers and add olives.
Simmer 10 minute longer. Serve with spaghetti, topped
with grated Parmesan cheese. Makes sauce for 1
pound spaghetti.
