Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces BBB
Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
BBQ SAUCE
1 Jar apple jelly -- (12 ounces)
1/4 cup Bottled horseradish
1 Jar pineapple sundae topping -- (12 ounces)
1 teaspoon Dry mustard
BBQ BASTING SAUCE
1 cup Jezebel sauce
8 ounces Cataline dressing
1/4 cup Heinz 57 sauce
1000 ISLAND SALAD DRESSING
1 cup Jezebel sauce
1 cup Mayo
1 cup Ketchup
BBQ SAUCE-Put all ingredients into blender, high speed, about a minute or
until smooth. Refrigerate it covered to use within 60 days or freeze to
thaw and use within 1 year. Yield 1 quart. BBQ BASTING SAUCE-Blend sauce,
dressing and 57 sauce. Use for basting chicken, pork or beef. SALAD
DRESSING-Combine sauce, Mayo and ketchup. Refrigerate to use within 30
days. Yield 3 cups.
