Title: HOISIN-SESAME SAUCE
Categories: Sauces, Fish
Yield: 4 servings
3 tb Sesame oil
1/4 ts Crushed red pepper flakes
1 tb Minced ginger
1 Medium clove garlic, minced
1/4 c Hoisin sauce
2 tb Balsamic vinegar
2 tb Soy sauce
2 tb Fresh orange juice
1 ts Ground coriander
1/2 ts Chinese 5 spice powder
Heat oil with pepper flakes in small skillet. Add
ginger and garlic; saute until softened, 1 to 2
minutes. Pour this flavored oil into a small bowl;
stir in remaining ingredients. Serve warm or at room
temperature.
