Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import Vegetables
Sauces/Marinades Barbecue
Sauces
Amount Measure Ingredient -- Preparation Method
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5 Habaneros
1/2 cup chopped parsley
1/4 cup red pepper of any kind just for color.
3/4 quart buttermilk
1 cup mayo
1 teaspoon black pepper
Chop habs up in processor.Add some buttermilk and buzz again. Add parsley and
red pepper and buzz again. Add mayo and buzz again. Add the rest of the
ingredients and top off with buttermilk until processor is full. Buzz again.
This makes about a quart of sauce. It is incendiary
