Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Chili
Texas Cooking
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Distilled white vinegar
2 ts Salt
2 lb Cayenne OR jalapenos
-seeded and chopped
SOURCE: New Orleans Times Picayune 8/17/95. Simmer vinegar, salt and
peppers at least 5 minutes. Process in processor. Store in a glass bottle.
Put in a dark cabinet and let age at least 3 months. Strain when ready to
use.
