Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sauces Chili
Texas Cooking
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Green Papaya -- peeled, seeded
--and roughly chopped
10 Scotch Bonnet Peppers
--seeded
2 Onions -- Quartered
3 Cloves Garlic
Rind of One Lime
1/2 c Lime Juice
1 1/2 c Malt Vinegar
1 t Salt
1/4 c Prepared Yellow Mustard
Puree the papaya, Scotch Bonnet peppers, onions, garlic, lime rind, and lime
juice in a food processor. Transfer to a medium saucepan and stir in the
vinegar, salt and mustard. Simmer the mixture over low heat for 20 minutes,
stirring occasionally. Bottle the sauce in hot sterilized jars. From Sugar
Reef Caribbean Cookbook. Typed by Syd Bigger.
