Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sauces Chili
Texas Cooking
Amount Measure Ingredient -- Preparation Method
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12 Haberno peppers -- stems
-removed, peppers chopped
1/2 c Chopped onion
2 Cloves garlic -- minced
1 tb Vegetable oil
1/2 c Chopped carrots
1/2 c Distilled vinegar
1/4 c Lime juice
Saute the onion and garlic in oil until soft; add the carrots with a small
amount of water. Bring to a boil, reduce heat and simmer until carrots are
soft. Place the mixture and raw chilies into a blender and puree until
smooth. Don't cook the peppers, since cooking reduces flavor of the
Habernos. Combine the puree with vinegar and lime juice, then simmer for 5
minutes and seal in sterilized bottles. Heat index: 9 on a scale of 1-10.
Yields 2 cups
