1 c Hoisin sauce
1/2 c Water
1/4 c Rice wine vinegar
1/3 c Pureed or finely minced
Yellow onion
1 tb Ground chili paste
1 tb Chopped roasted peanuts for
Garnish
Put first four ingredients into a small saucepan and bring to a boil.
Reduce heat and let simmer for 5 to 7 minutes. Add a little water if
too thick. Set aside to cool. Transfer mixture to a sauce dish and
garnish with chili paste and chopped peanuts.
