Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Bbq Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Vegetable oil
1 md Onion, peeled and slivered
4 Whole cloves garlic, peeled
-- and halved
1 cn Peeled plum tomatoes, crushd
-- w/ juice (28 oz.)
1 1/2 c Ketchup
1 c Fresh orange juice
6 tb Fresh lemon juice
6 tb Red-wine vinegar
1/2 c Water
1/4 c Honey
1/4 c (packed)dark-brown sugar
3 tb Crystalized ginger, finely
-- chopped
2 tb Dark molasses
1 tb Worcestershire sauce
1/4 ts Tabasco, or more to taste
2 tb Chili powder
1 tb Ground coriander
1 tb Dry mustard
1 t Salt, or more to taste
-----SEE NOTE-----
NOTE: Inspired by sauce at Sonny Bryan's BBQ, as mixed by Charlie
Riddle.
1. Place the oil in a medium-sized heavy pot. Add the onion and cook
for 5 to 7 minutes over medium heat until goldern brown. Stir in the
garlic during the last minute.
2. Add all of the remaining ingredients to the pot and combine well.
3. Bring to a boil, reduce heat to very low and cook, stirring often,
for 45 minutes to an hour, or until the sauce thickens and has a
smooth texture.
4. Remove the onion and garlic with a slotted spoon; discard. Adjust
seasonings to taste. If the sauce is too thick, add a small amount of
water. Cool to room temperature and refrigerate in covered
containers for up to two weeks.
