Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive Oil
3 To 4 Cloves Garlic, minced
3 cn Italian (plum) Tomatoes,
-pureed in food processor
-(28 oz each)
1/2 c Fresh Italian Parsley,
-chopped
1/2 ts Oregano
1/2 ts Dried Basil Leaves
2 Bay Leaves
Salt and Freshly Ground Pepper to taste
In a 3 quart saucepan heat olive oil over medium heat. Add garlic and
saute 1 minute. Add tomatoes and remaining ingredients and simmer
uncovered about 30 minutes. Remove bay leaves and store in refrigerator for
future use. Serve over pasta in place of meat sauce. Yield: about 8 Cups
SOURCE: Yankee Magazine 9/72
SHARED BY: Jim Bodle 8/92
